Archive for the ‘Restaurants’ Category

Not All Wi-Fi Wants to Be Free

Thursday, July 22nd, 2010

One of the most common complaints among fellow business-travel road warriors is the high cost of Wi-Fi outside the friendly confines of our offices. It’s a topic that comes up continually in hotel lobbies and airport terminals as we struggle to stay connected with the flow of business. We all go through gut-wrenching internal debates about whether or not we should expense the $14.99 for a day of Internet access just so we can sync email and maybe Skype the kids before bed. Why is it—we often wonder—that Wi-Fi is free at Starbucks and McDonald’s, yet we must put up outrageous charges where we need it most—where we are already spending hundreds of dollars for hotel rooms or plane tickets? A recent article in Slate has gained some attention in suggesting that the time has come to free up Wi-Fi at every business. While that would be nice, the law of supply and demand won’t change things, until someone recognizes the opportunity for Marketing with Meaning.

In Slate, author Farhad Manjoo tells the story of how Starbucks was recently pressured to offer free Wi-Fi service because a plethora of its competitors have provided the free access—ranging from McDonald’s to nearly every corner deli and independent coffee spot. He writes that many mid- and low-budget hotel chains have begun to offer free Wi-Fi, including Best Western, Comfort Inn, and Holiday Inn. According to Manjoo:

“The sooner that hotels, airports, convention centers, and other similar places realize this, the happier they’ll make their customers.”

Sounds great, but don’t hold your breath. Just because people want, nay, need something for free does not mean that they will get it. The real purpose of my post today is to remind us that the simple economics of supply and demand come before any Wi-Fi routers go up.

In general economic terms, free services are most likely to occur when three rules apply: (1) the cost to provide the services is low; (2) consumers specifically desire the free services; and (3) and competition is also offering them for free. For example, restaurants provide free salt, pepper, and sugar at your table. The cost of these condiments is very low, people want or need access to them while eating, and because so many restaurants provide them for free it would be ridiculous to start charging. In the hotel market, we similarly see free shampoo, soap, in-room coffeemakers, turndown service, and wake-up calls.

Wi-Fi passes these tests in some cases. In the U.S. at least, Wi-Fi is very cheap to install and provide and it is definitely a service that consumers desire. However, competition is where things get dicey. Restaurants and coffee shops feel the competitive pressure because people have a pretty broad choice of where to sit down and spend their money. One could literally drive by a dozen spots in less than five minutes looking for those that have a “Free Wi-Fi” sign in the window. The same goes for those mid- and low-budget hotel chains, as they are frequently huddled together along the same interstate exit.

But this competitive shopping process is very different for high-end hotels and airports. The competitive options for business travelers are much more restricted in these markets, and Econ 101 tells us that less competition means monopoly-like “rents” can go to the seller. Yep, it’s unfair and economically inefficient when Delta charges $9.99 for Wi-Fi on a one-hour flight, or when your $400-a-night W Hotel makes you pay $19.99 for 24 hours of its horribly slow Net access. But these services become huge moneymakers when you are stuck with few options.

The other free market “failure” here is that most end users of high-end hotels and airfare are not the ones actually paying for the Wi-Fi access—it’s actually the employer who gets stuck with the bill when the expense report is turned in. This is similar to the reason our health insurance costs keep going up—the end patient is agreeing to (or even asking for) medical services that he or she never pays for. Now, just because all three of these guidelines are in effect does not mean that companies will choose to offer free benefits; but it does mean that this becomes a true marketing choice and investment—and I believe this can be one of the most meaningful marketing choices a brand can make.

There is one great airline example about how bucking the charging trend can be a marketing win. Charging for checked baggage is an interesting case where a reduction in competition led companies to cut back on a service that everyone enjoyed for free for years. The few big players—Delta, Continental,  American, and others—are now reaping big bucks thanks to this shift in the market. In 2009 they collected $13.5 billion in “ancillary services fees”—which mainly consists of new baggage fees.

But building on its Brand Purpose of “Democratizing Air Travel,” Southwest Airlines saw a huge opportunity in this shift. It was the one major airline that refused to charge its customers for up to two pieces of checked luggage. Not only did it keep its free baggage benefit, but it created a marketing campaign around “Bags Fly Free.” The results are pretty amazing: Southwest gave up an estimated $300 million in profit by forgoing the fees, but its differentiated service allowed the company to gain an additional 1% share of the market, which translated into $900 million in additional revenue—not to mention earning it ongoing customer trust and brand loyalty at a moment of truth. This was a marketing investment that clearly paid off.

What I find interesting is that it may be that only those services that “violate” my three rules above are noticeable by consumers and should actually be considered marketing investments. When you and all of your competitors offer something it is no longer differentiated, meaningful marketing, but rather just a cost of doing business. At what point does Wi-Fi at a restaurant just become the equivalent of ketchup?

Wi-Fi on airlines or high-end hotels is far from destined to be free, but it does offer an opportunity for brands to stand out by offering it. I am starting to see movements in this direction. For example, last week Sheraton offered me free (but slow) Wi-Fi because I am a Gold Starwood Points member. And Delta provides free Wi-Fi in its Sky Club lounges.

Perhaps there is an opportunity for an airline or hotel chain to differentiate by offering free Wi-Fi credits or codes directly to the company procurement and travel managers who are paying for accommodations at the end of the day. Imagine a loyalty campaign or points program targeting these key decision makers. Working through a travel provider such as American Express, Delta, or the W Hotel could offer free Wi-Fi to heavy corporate buyers. This could help break through the clutter, reward the most valuable end customers, and win a nudge of business when prices are about the same. Another “scale” option is to partner with a company such as Orbitz or Travelocity to show people that free Wi-Fi is, say, a $14.99 value when the price search results appear. A customer might decide to pay an extra $10 for a hotel room when he knows the $14.99 Wi-Fi comes free. And remember, the incremental cost of a hotel offering this benefit is near $0.

You might find it useful to use this post to trigger a thinking exercise on your brand. What is a service that your customers will appreciate, that has reasonably low costs to execute, and that your competition isn’t offering yet? You might just uncover a powerful Meaningful Marketing idea.

Dunkin’ with Meaning

Friday, September 18th, 2009

dunkin with meaning

Regular readers know that I’m a big fan of any marketing campaign that gives people the chance to squeeze their creative juices in and around a brand.  So it should be no surprise to hear that my favorite case study from the iMedia Brand Summit where I spoke this week was the “Create Dunkin’s Next Donut Contest.”  The case was presented by Cynthia Ashworth, Dunkin’ Donuts VP of Consumer Engagement (a title the audience loved).  It was obviously not the first “make your own product” contest, but the results show that people’s hunger to be creative and make a brand their own can never be satiated.

Business Challenge

In 2008, Dunkin’ Donuts saw the donut consumption rate among its core users drop.  The main cause was the concern about carbs and growth of the Atkins diet. Franchises were looking for help from the corporate brand to increase sales of this key profit and passion driver.  The company took several measures to improve, including various promotions and some new product launches, but a bigger marketing pop was required to jump-start sales.

Insight

Dunkin’ Donuts ran research with lapsed donut buyers.  They found that there were two key drivers of their love of donuts: (1) variety of choices and continuous new options, and (2) nostalgia for simpler times and basic pleasures.  The marketing team identified a “sweet spot” for its efforts to do something that rekindled these desires for variety and nostalgia.

Solution

The brand responded with “Create Dunkin’s Next Donunt,” a chance for the company’s core fans to have a hand in adding to the variety of the lineup, while triggering nostalgic memories of their first Dunkin’ Donuts experiences.  PR, TV, in-store, and out-of-home advertising drove fans to a very slick online donut creator developed by our WPP sister agency, Studiocom. Of course, the agency included a bevy of ways to share creations via social media. Many of the 12 finalists actually created and drove traffic to their own Facebook pages, which they used to solicit votes.

There were four key opportunities for press coverage and consumer engagement in the campaign: the contest announcement, the start of the contest, the vote for finalists, and the announcement of the winner. The winner turned out to be Jeff Hagar, with his creation, “Toffee for Your Coffee.”  Here’s a YouTube video from the brand that offers a great recap of the contest:

Results

The contest was an unqualified success.  In terms of engagement, there were 129,000 entries and 174,000 votes, and people spent an average of nine minutes on the site.  There were 90 million national media impressions (a $10 million marketing value). An online media plan was cut after three days because traffic was already far ahead of expectations. Franchises chose to get very engaged in the program, and supported it with more contests and offers in store.

The business results followed this strong engagement. Dunkin’ Donuts enjoyed its highest sales since December 2007. According to Cynthia Ashworth:

“The sales volume was huge, and all of our donut metrics during this period were through the roof.  America’s in love with donuts again.”

Conclusion

In my book, I spend several pages writing about how brands can forge meaningful connections with customers by allowing them to be creative, personalize their brand experience, and share with others.  I talk about how brands such as Kroger, M&M’s, Jones Soda, LEGO, The Simpsons Movie, and Pringles have all seen strong marketing results from this way of meaningful engagement with customers.  The core reason for success again and again is that people are literally putting themselves into the brand when they have a chance to co-create. Instead of just leaving a dull “impression” with traditional, interruptive advertising, customers who co-create a brand build a deep link to the core of what makes them who they are.  And they often cannot resist sharing their creations–and a little piece of themselves–with the friends and family in their digital worlds.

Local Sandwich Shop Scores on Facebook

Friday, August 28th, 2009

There have been many of the same, tired stories circulating in marketing-guru circles about small businesses that are using social media. There’s the bakery in London that installed a special device that tweets when fresh bread is baked, and there’s the Kogi Korean BBQ truck in L.A. that people chase around at 2 a.m. through Twitter and Facebook for killer tacos. These cases are great, and show the power of social media to impact small businesses, but do you really need special devices and a whole new business model to win in this new medium? Nope. Any small business can get on the bandwagon, including a local sandwich shop near our office. All it takes is some courage and a little personality.

I have spent many, many meals at La Tea Room Cafe over the past five years that I have been working at Bridge Worldwide; it’s a solid but not special lunch spot a few blocks away from our office in downtown Cincinnati. It offers a good range of salads and sandwiches and plenty of room to sit down and chat. The staff is friendly and conversational. A few weeks ago I was wasting a couple of minutes on Facebook in the morning and saw a recommendation that I become friends with La Tea Room, based on the fact that others in my network were connected to it. I checked it out and decided to give it a try. Right away I got a message that the daily lunch special would be the Buffalo Chicken Wrap. I’m a sucker for just about anything that’s been “Buffaloed” and I had no specific lunch plans, so I grabbed a friend and headed over for lunch and an experiment in social-media marketing.

I walked in the door, and immediately said I was there for the special that I had read about on Facebook. The usual counter guy informed me that actually this was going to be tomorrow’s special, and they had made a mistake. He apologized, but I was disappointed that my social-media experience had ended poorly. I got another sandwich and placed a comment on La Tea Room’s daily special announcement to the effect that I was let down.

When I returned to my desk I saw a direct message reply from La Tea Room on Facebook. It read, “WE’RE SORRY!” and went on to offer me a free sandwich and drink the following day. I had already forgiven them at the store, but this was a very nice touch.

This little story, my friends, can teach just about all you need to know about how to succeed with social media for your brand, whether you’re a small business or a giant national airlineFirst, provide useful information that your audience appreciates. Seeing the daily special is a good piece of info, and it tends to come in the late morning when you start to think about lunch plans. Other offers and promotions also make sense, but note in my screen grab above that La Tea Room doesn’t abuse the friendship; it only sends an update about once per day.

Second, be human. That means you have to write with some personality and show who you are. It’s even OK to screw up once in a while; just apologize, offer something to make up for the error, and move on. In this case the only flaw I see with La Tea Room is that the account does not identify an actual named person.

The benefits here are very obvious: In just a few short weeks this sandwich place has gotten more than 50 nearby diners to accept daily marketing messages. These people are leaving positive comments on the food and showing their friends that they are following. Each one is a key influencer surrounded by other working stiffs who make daily lunch decisions. And the cost? Well, it takes one person probably 10 minutes a day to craft a single post and monitor responses. If one more sandwich a day is sold this effort pays out.

But this is more powerful than just selling an extra sandwich. Social media such as this helps establish a true, human relationship between the company and its customers. This generates loyalty beyond reason and begins to court “regulars” who like to give their business to people who work hard and seem to care. And once again I ask: If the local sandwich shop can succeed with social media, why isn’t your giant brand making an effort?