Posts Tagged ‘hotel’

Not All Wi-Fi Wants to Be Free

Thursday, July 22nd, 2010

One of the most common complaints among fellow business-travel road warriors is the high cost of Wi-Fi outside the friendly confines of our offices. It’s a topic that comes up continually in hotel lobbies and airport terminals as we struggle to stay connected with the flow of business. We all go through gut-wrenching internal debates about whether or not we should expense the $14.99 for a day of Internet access just so we can sync email and maybe Skype the kids before bed. Why is it—we often wonder—that Wi-Fi is free at Starbucks and McDonald’s, yet we must put up outrageous charges where we need it most—where we are already spending hundreds of dollars for hotel rooms or plane tickets? A recent article in Slate has gained some attention in suggesting that the time has come to free up Wi-Fi at every business. While that would be nice, the law of supply and demand won’t change things, until someone recognizes the opportunity for Marketing with Meaning.

In Slate, author Farhad Manjoo tells the story of how Starbucks was recently pressured to offer free Wi-Fi service because a plethora of its competitors have provided the free access—ranging from McDonald’s to nearly every corner deli and independent coffee spot. He writes that many mid- and low-budget hotel chains have begun to offer free Wi-Fi, including Best Western, Comfort Inn, and Holiday Inn. According to Manjoo:

“The sooner that hotels, airports, convention centers, and other similar places realize this, the happier they’ll make their customers.”

Sounds great, but don’t hold your breath. Just because people want, nay, need something for free does not mean that they will get it. The real purpose of my post today is to remind us that the simple economics of supply and demand come before any Wi-Fi routers go up.

In general economic terms, free services are most likely to occur when three rules apply: (1) the cost to provide the services is low; (2) consumers specifically desire the free services; and (3) and competition is also offering them for free. For example, restaurants provide free salt, pepper, and sugar at your table. The cost of these condiments is very low, people want or need access to them while eating, and because so many restaurants provide them for free it would be ridiculous to start charging. In the hotel market, we similarly see free shampoo, soap, in-room coffeemakers, turndown service, and wake-up calls.

Wi-Fi passes these tests in some cases. In the U.S. at least, Wi-Fi is very cheap to install and provide and it is definitely a service that consumers desire. However, competition is where things get dicey. Restaurants and coffee shops feel the competitive pressure because people have a pretty broad choice of where to sit down and spend their money. One could literally drive by a dozen spots in less than five minutes looking for those that have a “Free Wi-Fi” sign in the window. The same goes for those mid- and low-budget hotel chains, as they are frequently huddled together along the same interstate exit.

But this competitive shopping process is very different for high-end hotels and airports. The competitive options for business travelers are much more restricted in these markets, and Econ 101 tells us that less competition means monopoly-like “rents” can go to the seller. Yep, it’s unfair and economically inefficient when Delta charges $9.99 for Wi-Fi on a one-hour flight, or when your $400-a-night W Hotel makes you pay $19.99 for 24 hours of its horribly slow Net access. But these services become huge moneymakers when you are stuck with few options.

The other free market “failure” here is that most end users of high-end hotels and airfare are not the ones actually paying for the Wi-Fi access—it’s actually the employer who gets stuck with the bill when the expense report is turned in. This is similar to the reason our health insurance costs keep going up—the end patient is agreeing to (or even asking for) medical services that he or she never pays for. Now, just because all three of these guidelines are in effect does not mean that companies will choose to offer free benefits; but it does mean that this becomes a true marketing choice and investment—and I believe this can be one of the most meaningful marketing choices a brand can make.

There is one great airline example about how bucking the charging trend can be a marketing win. Charging for checked baggage is an interesting case where a reduction in competition led companies to cut back on a service that everyone enjoyed for free for years. The few big players—Delta, Continental,  American, and others—are now reaping big bucks thanks to this shift in the market. In 2009 they collected $13.5 billion in “ancillary services fees”—which mainly consists of new baggage fees.

But building on its Brand Purpose of “Democratizing Air Travel,” Southwest Airlines saw a huge opportunity in this shift. It was the one major airline that refused to charge its customers for up to two pieces of checked luggage. Not only did it keep its free baggage benefit, but it created a marketing campaign around “Bags Fly Free.” The results are pretty amazing: Southwest gave up an estimated $300 million in profit by forgoing the fees, but its differentiated service allowed the company to gain an additional 1% share of the market, which translated into $900 million in additional revenue—not to mention earning it ongoing customer trust and brand loyalty at a moment of truth. This was a marketing investment that clearly paid off.

What I find interesting is that it may be that only those services that “violate” my three rules above are noticeable by consumers and should actually be considered marketing investments. When you and all of your competitors offer something it is no longer differentiated, meaningful marketing, but rather just a cost of doing business. At what point does Wi-Fi at a restaurant just become the equivalent of ketchup?

Wi-Fi on airlines or high-end hotels is far from destined to be free, but it does offer an opportunity for brands to stand out by offering it. I am starting to see movements in this direction. For example, last week Sheraton offered me free (but slow) Wi-Fi because I am a Gold Starwood Points member. And Delta provides free Wi-Fi in its Sky Club lounges.

Perhaps there is an opportunity for an airline or hotel chain to differentiate by offering free Wi-Fi credits or codes directly to the company procurement and travel managers who are paying for accommodations at the end of the day. Imagine a loyalty campaign or points program targeting these key decision makers. Working through a travel provider such as American Express, Delta, or the W Hotel could offer free Wi-Fi to heavy corporate buyers. This could help break through the clutter, reward the most valuable end customers, and win a nudge of business when prices are about the same. Another “scale” option is to partner with a company such as Orbitz or Travelocity to show people that free Wi-Fi is, say, a $14.99 value when the price search results appear. A customer might decide to pay an extra $10 for a hotel room when he knows the $14.99 Wi-Fi comes free. And remember, the incremental cost of a hotel offering this benefit is near $0.

You might find it useful to use this post to trigger a thinking exercise on your brand. What is a service that your customers will appreciate, that has reasonably low costs to execute, and that your competition isn’t offering yet? You might just uncover a powerful Meaningful Marketing idea.

Hotel Seeds TripAdvisor Reviews

Tuesday, February 23rd, 2010

intercontinental trip advis

When checking out of an InterContinental Hotel in Toronto a few weeks ago, I encountered a new tactic in the sphere of social-media marketing. The woman at reception inquired about my stay, and I replied that it was pleasant (especially after she let me delay my checkout so I could get some work done in the room). Then she handed me the document above and explained that if I left a review on TripAdvisor, the hotel would provide me with a complimentary upgrade the next time I stayed there. I thought it was a very interesting approach to seeding reviews, and something I’m sure we will all see a lot more of in the years ahead.

Obviously, when a hotel rewards a customer just for leaving a review, it’s got to be Marketing with Meaning. The first, obvious benefit is that the customer has a chance to get a free upgrade at the hotel just for leaving a review and printing it out. A nice freebie such as this is always appreciated, and the hotel benefits by potentially locking in future stays by a recurring business traveler. The cost of an upgrade is likely very small as long as there are rooms available.

But the other great thing about asking for customer feedback is that this request itself makes people feel better about how they choose to spend their money at a key moment of truth. When we sign the bill at a restaurant or check out of a hotel, we are making both conscious and unconscious decisions about whether we would come back again. By visibly showing she cared with a physical card and direct offer, the hotel receptionist was planting a positive seed in my mind.

Flash forward to when someone such as me logs on to TripAdvisor to leave a review, and one is predisposed to want to say something positive. After all, the hotel cared so much that it was encouraging me to offer my opinion in a positive place. Even if things were not great, people will be more likely to give a company the benefit of the doubt in such circumstances. This reminds me of a study I read about how doctors who are nicer to their patients are significantly less likely to be sued for malpractice. And if all else fails, the fact that you have to print off your feedback and show it to the receptionist when you return means that you would be embarrassed to be too negative in a review.

I am a firm believer that the act of leaving a review is one of the strongest ways for “marketing” to make an impact on customers’ brand loyalty. Reviews take time, conscious thought, and a realization that what you say will be read by other peopleforever. This combination of factors builds strong, positive neural links in the mind. A traditional advertising “impression,” which leaves the short-term memory bank quickly, pales in comparison to this kind of connection.

And, of course, the final and possibly most important marketing benefit of this review program is that the InterContinental Yorkville has a much higher chance of receiving multiple, positive reviews on TripAdvisor, a leading online resource for trip planning. Reviews are rapidly becoming the main way that customers discover and decide on hotel choices. And if you really think about it, maybe the InterContinental should be putting 100% of its marketing budget into seeking more and better reviews. Millions of dollars of print ads in Sky magazine and billboards in airports can’t touch the power of landing “above the fold” on a review website where people are in buying mode. How would you allocate your dollars to ensure better reviews? Easy, you just hire the best people you can find and ensure that guests love their experience. In other words, you put your marketing dollars into the service itself.

I don’t know how long this program has been in use by the hotel, but it has a nice spot on the site as of this blog post. It is rated #6 out of more than 100 hotels in Toronto, and it has 167 total reviews.

If there’s anything negative here, it is that the users of TripAdvisor might not be getting the true, impartial reviews that they are expecting when people are biased by positive seeding such as this example. Interestingly, a growing body of examples shows that the average rating on product- and service-review sites is 4.0 out of 5.0 stars. In other words, everyone is above average when it comes to ratings. (We call this the Lake Wobegon effect.) But at the end of the day people are smart, and we all learn to seek multiple opinions and assume that people are predisposed to be either overly enthusiastic or negative in their reviews.

Kudos to the InterContinental Hotel in Yorkville/Toronto. I plan on staying there the next time I’m in town and encourage you to do the same.

(For more on the power of product reviews, check out this post on an email follow-up we did on a Healthy Choice coupon offer.)

Analysis of RecessIsOn

Wednesday, December 10th, 2008

As the word gets out about Marketing with Meaning, we are starting to attract some interesting outreach from unexpected places. A few months ago, a company engaged us in a project to do some consulting, which I hope to talk more about later. More recently, for the first time, I was asked to provide a review of a new marketing campaign from an agency on behalf of its client. In other words, I was suddenly elevated to the lofty list of targets for “blogger outreach.” I feel so special. But seriously, it is cool and I am happy to provide my honest assessment—according to Marketing with Meaning principles—in this post…

The Morgans Hotel Group has launched a new advertising campaign under the mantra RecessIsOn, a clever play on the word “recession,” which is dominating too much of the news lately. Morgans is playing on this depression around the now-official recession by calling for fun. The boutique hotel chain is using targeted print ads (see above), wild postings, and PR to drive traffic to Recessison.com. Once there, visitors can discover the path to parties and other enjoyment at Morgans’ hotels in cities such as New York, Los Angeles, and London. Each hotel is hosting events (most seem to require a charge) as well as several added-value offers such as free massages, room upgrades, and complimentary dirty martinis (full disclosure: my favorite kind).

Survey Says: It’s just so-so.

First, let me say that I love Morgans’ decision to focus on the economy and to embrace the idea of having more fun with more freebies. Many marketers (including our clients) are working on ways to adapt messaging to appeal more to people who are struggling to make ends meet. It is very clever to see a company stare the recession in the face with defiance.

Second, I think that Morgans has some smart promotional offers for its customers. Each hotel has a wide variety of packages with complimentary services at a lower-than-usual cost. I really felt like Morgans was doing something special in this down economy.

My main issue is that this campaign is not offering significant value aside from these specials. If you’re not staying there or buying a party ticket, there’s really no meaning for you. The posters and ads might make you smile for a minute, but they don’t merit more than a half-second pause. This is not Marketing with Meaning.

My big suggestion is for Morgans to turn its party atmosphere into an open event. Once its clever campaign got the attention, it needed a meaningful hook to pull people into something valuable. What if Morgans held weekly parties with free admission, cool music, and low or no-cost drinks? They could use word-of-mouth and these wild postings to, say, publicize a code word to get in these parties. And the company could focus on its historic guest list as the best source of traffic. The attendance could even be limited to out-of-towners to encourage a hotel stay on an upcoming trip. The idea of a free party with a guerrilla-marketing guest list worked well for the Stoli Hotel, which got a ton of buzz for its effort. And if this can work for a $20 vodka brand, it’s got to work for a $300-per-night hotel.

Finally, Morgans and its agency should make sure to do more in terms of blogger outreach. I received an email and a request to cover the campaign. Thanks very little, guys! How about an invite to one of these parties with celebs such as those below, or even a free night’s stay? In case you’re listening, I’ll be in L.A. on December 16 and will be happy to update this blog with more of the Morgans experience. :)